I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made up and one that is a clone from the internet for...
Author: Catherine Thompson Floyd
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
Great french toast recipe! It is just so delicious!
Author: Angela Pietrantonio
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast...
Author: Jeanne Benavidez
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Author: Cheryl Culver
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests...
Author: Diana Perry
This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast
Author: Betty Graves
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each...
Author: Cyndi Holman
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook...
Author: Michelle Johnston
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles...
Author: Tere Gill
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Author: Pat Duran
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots...
Author: Andrea Harris Jeremy Smart
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread...
Author: Tari Harlan
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
I've made this casserole for years. I'll try another one and always go back to this one!
Author: Diane Springs
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
Author: Kitchen Crew
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Author: d mack
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust!...
Author: Amy H.
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Author: Nancy Worster
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add...
Author: Jennifer Helton
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP)...
Author: Megan Stewart
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers...
Author: Roxanne Staggs
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Author: Traci Coleman
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead...
Author: Cathy Evans Mauricio
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
Who needs a crust? This quiche is perfect "naked"!
Author: Lindsay V
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Author: Cherie Hammond
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole...
Author: Stephanie Dodd
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child....
Author: Joanne Hollingsworth
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Author: Dave T.
This recipe and photo are from one of Costco's cookbooks.
Author: Lynnda Cloutier
My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family...
Author: Ruth Fristo
I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with...
Author: Beth Harris
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company...
Author: Angela (Grammy) Derby
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches,...
Author: Michelle London
Author: CAROL STUTTS
I tried this at a ladies brunch and had to have the recipe. I have made many times - my family loves it!
Author: Gypsie Arnold